Dietary Guidelines for
Americans 2005
Dietary Guidelines for
Americans is published jointly every 5 years by the Department
of Health and Human Services (HHS) and the Department of Agriculture
(USDA). The Guidelines provide authoritative advice for
people two years and older about how good dietary habits can promote
health and reduce risk for major chronic diseases.
The 2005 edition of the
Guidelines was released at 11 AM, January 12, 2005.
Please note that
documents in PDF format require Adobe's
Acrobat Reader. HTML of these documents will be
forthcoming.
Additional
Resources
Related
Topics
Tools
Campaigns
- Healthy Lifestyles (U.S.
Department of Health and Human Services)
- 5 A Day (National Cancer
Institute, NIH, HHS)
- Verb (Centers for
Disease Control and Prevention, HHS)
- Milk Matters
(National Institute of Child Health and Human Development, NIH,
HHS)
General
Health and Nutrition Information
Brought to you by the Executive Office of the President and
the Department of Health and Human Services.
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