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Nutrition Facts

Serving Size

Calories

Total Fat (g)

Cholesterol (mg)

Sodium (mg)

Carbohydrates (g)

Protein (g)

CHICKEN NUGGETS

5 PC

270

17

50

550

13

15

CHICKEN TENDERS

3 PC

240

14

40

650

15

14

POPCORN CHICKEN

3 OZ

220

13

30

240

15

10

CORN DOG

1

280

17

50

730

22

10

CORN DOG NUGGETS

4

210

12

45

490

18

7

HAMBURGER ON BUN

1

285

11

32

618

29

17

BBQ PORK SANDWICH

1

371

11

39

1216

44

23

CHICKEN SANDWICH

1

400

21

85

690

38

15

HOT DOG ON BUN

1

256

17

26

541

15

8

BEEF SOFT TACO

1

239

9

18.5

730

25

16

TURKEY SOFT TACO

1

275

10

42

810

26

20

PORK FRITTER ON BUN

1

430

21

30

670

41

20

SPAGHETTI

1 CUP

332

18

56

673

23

20

ROTINI

1 CUP

337

18

56

931

24

20

PEPPERONI PIZZA

1

304

12

20

978

32

17

CHEESE PIZZA

1

292

11

16

890

32

17

SAUSAGE PIZZA

1

294

11

19

942

33

17

POPCORN FISH

4 PC

210

9

35

325

18

14

POPCORN SHRIMP

3 OZ

210

5

85

320

24

17

RAVIOLI

1 CUP

270

8

30

720

33

15

HAM SANDWICH

1

200

4

40

725

14

11

TURKEY SANDWICH

1

190

1

20

545

14

12

SUB SANDWICH

1

260

3.5

20

330

14

12

CHILI

1 CUP

462

12.5

40

1063

58

28

BISCUIT W/SAUSAGE GRAVY

1

347

18

27

1137

36

11

EGGSTRAVAGANZA

2 OZ

120

9

190

360

1

8

WAFFLE STICKS

4

170

9

40

150

19

2

FRENCH TOAST STICKS

3

160

7

10

260

21

3

MINI PANCAKES

8

190

2

50

190

40

5

CHEESE OMELET

1

115

9

190

220

1

9
               
               
               
               
               
               
               
               
               
               
               
               
               

Nutrition Facts

Serving Size

Calories

Total Fat (g)

Cholesterol (mg)

Sodium (mg)

Carbohydrates (g)

Protein (g)

GREEN BEANS

1/2 CUP

20

0

0

370

4

0

CALIFRONIA BLEND

1/2 CUP

30

0

0

35

7

1

MIXED VEGETABLES

2/3 CUP

50

0

0

50

10

2

PEAS

1/2 CUP

70

0.5

0

370

11

4

CARROTS

1/2 CUP

29

0

2

367

6

0

CORN

1/2 CUP

80

1

0

350

17

2

BROCCOLI

1/2 CUP

15

0

0

10

2

0.5

APPLESAUCE

1/2 CUP

106

0.5

0

31

27

0

PEARS

1/2 CUP

80

0

0

7

20

0

PEACHES

1/2 CUP

75

0

0

5

19

0

PINEAPPLE

1/2 CUP

70

0

0

10

17

0.5
               

FRENCH FRIES

3 OZ

140

4

0

470

25

2

POTATO WEDGES

3 OZ

130

6

0

390

17

2

TATER TOTS

3 OZ

140

7

0

310

17

2

MASHED POTATOES

3 OZ

373

3

0

116

78

8

BAKED POTATO

3 OZ

93

0

0

7

21

2

SPANISH RICE

1/2 CUP

100

0.5

0

370

21

2

REFRIED BEANS

1/2 CUP

130

2

0

410

20

8

MACARONI & CHEESE

1/2 CUP

149

5

15

606

17

9
               
               
               
               
               
               
               
               
               
               
               
               
               
               
               
               
               
               
               
               
               
               
               

*Please remember that nutritional analysis in not an exact science and while our food and nutrition department has tried to make the information as accurate as possible, we do not accept any liability for omissions or inaccuracies.

** Analysis of food items has been done without added condiments.