|
Listed are samples of the USDA recommended Vegetable Subgroups |
| Dark/Leafy Greens | Red and Orange | Beans/Peas Legumes | Starchy | Other Vegetables |
|
Broccoli Spinach Romaine Lettuce Cilantro |
Carrots Tomatoes Sweet Potatoes Red Peppers |
Black Beans Edamame Kidney Beans Chickpeas |
Corn Peas Lima Beans Potatoes |
Green Beans Radishes Squash Cauliflower |